tell you about the best restaurants in Madrid It requires a great effort to synthesize. There are so many and so varied places in the capital of Spain that it is difficult to choose only a few that stand out among them.
You have great restaurants traditional spanish cuisine, but also others whose recipes are at the forefront of the modernity. You can also find those dedicated to pasta, which will make you feel at home. Italy or inspired by Asian cuisine where you will believe you are in China, Japan o South Korea. Anyway, French, German, Russian or African cuisine They are also present in the best restaurants in Madrid. Let's get to know six of them.
Gran Via 18 Restaurant
Gran Vía 18 Terrace, one of the best restaurants in Madrid
As its name suggests, you will find it on this iconic Madrid street and at that height. Specifically, it is located on the fifth floor and the roof of the building that gives it its name. We don't need to mention the Spectacular views of Madrid What does it offer.
In the kitchen is located Jairo jimenez, who leads a bet that pays tribute to the Spanish Cuisine through local products. Some of their dishes are grilled Russian salad, steak tartare aged beef or grilled turbot. As for the desserts, prepared by the pastry chef Carlos López, we recommend the flowing chocolate or homemade chocopolo with salted caramel.
But Gran Vïa 18 offers you a more complete proposal. After lunch or dinner at the restaurant, you can sit in the terrace to taste some of the cocktails prepared by Daniel Regajo. For example, Passion Bliss or La Vid Rose. However, food is also offered on the rooftop, although it is tapas and sandwiches. Regarding these, the brioche of steak tartare and anchovy and grilled beef tenderloin pepito.
Beata Pasta, a new Italian restaurant among the best in Madrid
Making pasta by hand in a restaurant
Many Italian restaurants in Madrid and many of them have a magnificent kitchen and dining room service. Among them, the Numa Pompilius, which owes its name to the second king of Rome and is located on Velázquez Street; Figured Brothers, with its masterful Neapolitan pizzas, or the Mandarosso, temple of traditional Italian cuisine in La Latina.
But we have chosen the Blessed Pasta, which has recently opened and is focused on fresh, artisanal pasta. In fact, most of the ingredients they use come from the transalpine country. For example, the Puglia burrata and Amorusa flour. They are used to prepare traditional recipes that customers can add their own flavour to. Personal Touch.
In addition, everything is in plain sight. As soon as diners enter, they find themselves in the workshop where pasta is prepared in the traditional way. It is precisely with this that delicious dishes such as Sorrento ravioli, filled with this dried fruit, ricotta cheese, tomato sauce, basil oil and scamorza. You can also order the Call me Mama, a blink (kind of fettuccini) giants with caramelized onions and Neapolitan ragù sauce.
However, one of the most famous dishes is the Return to Nerona, a wheel with fried zucchini, pecorino, parmiggiano and basil. As for starters, we recommend the Burrata Putanesca or the croquette of cheese and Tartufo and, as for desserts, you can't miss the tiramisu or the cannoli Sicilians, but also the flan Latte Imperiale. You will find the Beata Pasta at number four on the Bilbao roundabout and its average price is very affordable, around twenty euros.
ponja nikkei
A portion of tiraditos
As you know, within fusion cuisine, the so-called nikkei It is characterized by synthesizing the characteristics of Japanese cuisine with Peruvian cuisine. Although it is fashionable today, its origins date back to the end of the 19th century, with the arrival of Japanese immigrants to Peru. However, the first restaurant in Peru was in the 19th century. nikkei Properly speaking in Lima it would be the cevichería La Buena Muerte, founded by the Japanese chef Minoru Kunigami in the second half of the 20th century.
Today, this gastronomic trend has spread to the entire world thanks to great chefs such as the also Japanese Nobu Matsuhisa, which has restaurants in some of the main cities of the planet. Among its ingredients, Peru offers some such as yuca, yellow chili pepper or rocoto, while Japan adds others such as rice or certain algae.
Precisely, this fusion cuisine is what you can find in ponja nikkei, which has been recently opened by the Quispe Group in the Santa Teresa Street, 16, at the foot of the Santiago Bernabéu stadium. On its menu, you will find the widest variety of nigiri, ceviches, fish, grilled meats and tiraditos (fish in sashimi which is macerated or marinated with citrus fruits).
As an example of these, we will mention the Yoshiyama or maguro ceviche, which includes tuna from the almadraba, ponzu and seaweed sauce. And also the Takahashi or Suzuki & Hotate tiradito, which includes wild sea bass and scallops with a rocoto and wasabi emulsion.
Santiago Ultramarinos, a classic tavern
A traditional tavern
You will also find this genuine tavern near the Bernabéu, in the square of the sacred hearts, number one. We included it among the best restaurants in Madrid, precisely, for its air of classic bar, in the best style that has ever existed in the capital. However, it only opened a few months ago.
In fact, it was born as a tavern where you could drink the appetizer, with good wines and beers and the most typical tapas of the city. Among them, the famous gildas and preserves premium like anchovies from the Cantabrian Sea, but also artisan cheeses or some magnificent Iberian ham croquettes, without forgetting Russian salad, stuffed peppers or empanadillas.
There is no shortage of sandwiches or bikinis and Snacks. Among the first, we recommend that you try the ones from steak tartare and smoked salmon. As for the second courses, you have some daring proposals such as mussels with cream cheese or roast beef, arugula and anchovy.
But you can also enjoy in Santiago Ultramarinos de stews. For example, the typical judiones, tripe or lentils. And, equally, it offers you other delicious recipes such as lettuce hearts with pickled partridge and pecorino, chicken in pepitoria, cheeks with mashed potatoes or delicious meatballs with rice.
Diverxo
David Muñoz, chef at Diverxo, which is among the best restaurants in Madrid
In an article about the best restaurants in Madrid, it has to appear, by force, DiverxoNot only because it has three Michelin stars, but also because its chef is David (Dabiz) Muñoz, several times recognized as the best chef in the world.
You will find this restaurant in the building of the NH Eurobuilding Hotel, located on Padre Damián street, number 23, near the Santiago Bernabéu stadium and Plaza de Castilla. However, it is difficult to get a table, you will have to reserve it well in advance. To do so, you will have to buy a ticket valued at 450 euros per diner. This is the price of the tasting menu excluding drinks and will be discounted after enjoying it. In addition, in case you cannot attend, it is transferable to another person. Changes to the reserved dates are not allowed. However, you can cancel yours with a margin of 15 days before its value date.
The tasting menu has the peculiar name of The Flying Pigs' Kitchen. And everything at Diverxo is original. Their dishes include Galician lobster at dawn on the beaches of Goa, drunken crabs at a party in Jerez and the Agus minutejo. You can also try nigiri aged in the Pyrenees or Japanese paella.
As you can see, this is a menu that Explore the different cuisines of the world, with a special focus on Asian cuisine combined with national products. Its name is no coincidence, pigs are also present in the restaurant's unique decor, with rather extravagant tapestries.
Can Chán Chán, the power of Mexican cuisine among the best restaurants in Madrid
Traditional Mexican quesadillas
We finish our tour of the best restaurants in Madrid in Can Chan Chan. It offers the best of Mexican cuisine, but in a non-traditional way. In fact, at the helm of its stoves is Roberto Ruiz, the chef who, since MX point, contributed to popularizing the cuisine of that country in the capital of Spain.
You will find it on the third floor of the building El Corte Ingles Serrano Street, number 47, by the way, near Diverxo. The chef himself defines Can Chán Chán's offer as «craving cuisine» or "casual haute cuisine." Thus, its menu has offers of guacamoles, ceviches, aguachiles or taco stands.
As for the first, you have a delicious guacamole with crystal shrimp and shrimp omelette and another with free range chicken flautitas and pico de gallo. Regarding the second, we recommend you try the green scallop ceviche with jalapeño chili emulsion. Likewise, the taqueria is present in preparations such as pork carnitas tacos with soft shell crab or those of octopus in love with scrambled potatoes.
A recipe for aguachile
All this is complemented by dishes to share such as grilled snapper with fresh green tomatillo sauce. And, as starters, you have snacks. For example, the northern quesadillas with grilled beef and ranch sauce or the crispy short rib flautas with chipotle chili sauce, lettuce and ranch cream. Therefore, Can Chán Chán is a reference point for those who like the Mexican Kitchen.
In conclusion, we have proposed six of the best restaurants in Madrid. However, as you can imagine, there are many others. For example, the one Paco Romcero, located at 15 Alcalá Street; Coke, transfer from Humanes of the famous business of the Sandoval family, The Tasquita in Front, located at 6 Ballesta Street, and run by Juanjo Lopez Bedmar. Dare to meet them.